Cuisine

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cuisine

Refined cuisine that emphasizes the flavors of its carefully selected seasonal ingredients.
Various carefully made dishes are on offer at the hotel, from appetizers to desserts,
and including Maure Villa’s famous handmade soba.
Enjoy our mixed Japanese and western seasonal menus to your heart’s content.

Dinner
Breakfast
Restaurant

Dinner

Okhotsk surf and turf featuring a different
array of flavors every season

First, our chefs select the best local ingredients,
like Ohkotsk area beef and fresh fish,
then prepare dishes carefully so as to bring out and
emphasize their quality.
In order to present our customers with the finest available flavors,
we change our menus every season.
Whenever you visit us,
you’ll be tasting the finest seasonal flavors available.

dinner

Message

We create our dishes using seasonal Hokkaido foods, taking care to emphasize the particular characteristics of these ingredients.
Our customers first and foremost in our mind, we hope our guests will take joy in eating delicious food.
With our unflagging passion for food in mind, we look forward to serving our customers many more meals to come.
Enjoy your fill of these blissful flavors as time drifts by slowly. Head of Cuisine Hideaki Suzuki

Message CHEF

Course Menu

Pirika Course

Pirika
Course

An 8-course meal from appetizers to dessert featuring our famous handmade soba. The main course is a beef dish made with Okhotsk area kuroge wagyu beef.

*The main course consists only of beef. This dish can be made with fish if so desired; please let us know in advance if you would prefer fish instead of beef.

Maure Course

Maure
Course

An 8-course meal from appetizers to dessert featuring our famous handmade soba. The main course is a beef dish made with Okhotsk area beef.

*The main course consists only of beef. This dish can be made with fish if so desired; please let us know in advance if you would prefer fish instead of beef.

Pick Up

Handmade soba

The course ends with Maure Villa’s famous handmade soba.
A popular dish made with Kita-wase buckwheat flour made in Horokanai.

Handmade soba

Wine

Hokkaido wines to complement your dish.
Several wines are available that will complement and bring out the flavor in your dishes.
The hotel features a careful selection that mainly focuses on wines made in Hokkaido, with many varieties on offer.
Please enjoy a glass with your meal.

Breakfast

Buffet

The hotel has a breakfast buffet with a wide-ranging menu, from western fare such as bread, sausages, egg dishes, salad, and fruits, to Japanese dishes such as miso soup, pickled vegetables, and osozai side dishes.
*Depending on the season, a Japanese-style ozen breakfast may also be available.

Open: 07:00 a.m. ~ 09:30 a.m.

Restaurant

Restaurant Leila

Restaurant Leila1F

A restaurant featuring a red color scheme. Eating dinner in such a grand atmosphere is a pleasure. The stage is set for a precious night with those near and dear.

Restaurant Pashipa